KIBOU Japanese Restaurant & Bar Cambridge

Gluten-free items are clearly marked on the menu (GF) and a PDF allergen matrix is available. Staff are generally attentive and will provide tamari/gluten-free soy sauce, but the kitchen is shared and cross-contamination is possible. One coeliac reviewer reported a dish was served then recalled as not GF, so diners should always confirm with the team.

Vegan options are marked VG on the menu, covering dishes such as edamame, dynamite cauliflower, yasai volcano roll, and oyster mushroom bao. The kitchen is shared, so cross-contamination risk exists. Staff can advise on vegan choices.

Vegetarian items are marked V on the menu, with options that include many sushi, tempura, and dessert dishes. The kitchen is shared with meat and fish, so cross-contamination is possible. Staff are helpful with dietary needs.

Dairy-free options are not specifically marked on the menu, but one reviewer noted the venue is good for dairy-free. The allergen matrix PDF may list dairy content. Best to ask staff for guidance.

The menu states that dishes may contain traces of nuts. No dedicated nut-free preparation area. Diners with nut allergies should speak to staff before ordering.