SearchCambridgeCambridge CB2 1LA

Little Petra
The menu clearly marks vegan options with a 'V' label. Multiple HappyCow reviewers confirm vegan dishes like falafel, hummus, fattoush, lentil soup, and vegan moussaka are available. Staff have been reported asking about dietary requirements. A few reviewers note the labelling uses 'V' for both vegetarian and vegan items without full ingredient lists, so it's worth asking which items are fully vegan (e.g. baba ghanoush contains yoghurt). Dedicated equipment is not confirmed.
| Mon | Closed |
| Tue | 12:00 - 21:30 |
| Wed | 12:00 - 21:30 |
| Thu | 12:00 - 23:00 |
| Fri | 12:00 - 23:00 |
| Sat | 12:00 - 23:00 |
| Sun | 12:00 - 23:00 |
Per-allergen evidence
Vegan
confidence 80% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The menu clearly marks vegan options with a 'V' label. Multiple HappyCow reviewers confirm vegan dishes like falafel, hummus, fattoush, lentil soup, and vegan moussaka are available. Staff have been reported asking about dietary requirements. A few reviewers note the labelling uses 'V' for both vegetarian and vegan items without full ingredient lists, so it's worth asking which items are fully vegan (e.g. baba ghanoush contains yoghurt). Dedicated equipment is not confirmed.
Cited references
Vegetarian
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Multiple veggie options are available including hummus, falafel, halloumi wrap, moussaka, stuffed vine leaves, and mezze platters. HappyCow reviews note plenty of vegetarian options with generous portions. The menu marks vegetarian items. Shared kitchen with meat dishes, so cross-contamination is possible but risk is low for vegetarian dietary choice.
Cited references
Coeliac · Gluten-free
confidence 65% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
The menu is marked for gluten-free items, and a staff member reportedly has a family member with coeliac disease. However, the shared kitchen has no dedicated fryer, and at least one symptomatic coeliac diner reported getting ill after eating here. A second coeliac reviewer reported order mix-ups (bread placed on a dish). Proceed with caution and confirm protocols with staff before ordering.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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