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SearchCambridgeCambridge CB3 0AH

Namaste Village Cambridge restaurant in Cambridge CB3 0AH
Namaste Village Cambridge (Owner) · Google Places

Namaste Village Cambridge

The entire restaurant is vegetarian (lacto-ovo). No meat, fish, or poultry is on the premises. This is a 100% vegetarian kitchen, making it structurally impossible for non-vegetarian ingredients to be present.

Address45-47 Castle St, Cambridge CB3 0AH, United Kingdom
CuisineIndian · Brunch · Vegan · Vegetarian
Price€€
Hours
MonClosed
Tue17:00 - 22:00
Wed12:00 - 14:00, 17:00 - 22:00
Thu12:00 - 14:00, 17:00 - 22:00
Fri12:00 - 14:00, 17:00 - 22:00
Sat12:00 - 22:00
Sun12:00 - 22:00
Websitenamastevillage.co.uk/restaurants/cambridge/
Last verified

Per-allergen evidence

Vegetarian

confidence 95% ·

Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.

Vegan

confidence 80% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

A vegetarian Indian restaurant where most dishes are clearly labelled vegan on the menu. Multiple HappyCow reviews confirm a huge range of vegan options including vegan naan, vegan butter 'chick'n', and vegan desserts. Staff are described as helpful with dietary needs. The kitchen is shared with vegetarian dishes containing paneer, so cross-contamination with dairy is possible, but the labelling is thorough and the menu is designed with vegans in mind.

marked menu

Coeliac · Gluten-free

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Several menu items are marked GF on the menu, and HappyCow reviewers mention gluten-free options including a vegan & GF bhuna and biryani. However, the kitchen is shared with wheat-containing dishes (naan, etc.) and there is no mention of a dedicated fryer or separate prep area. Coeliac diners should confirm cross-contamination protocols with staff before ordering.

marked menu

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

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