Scott's All Day

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Scott's All Day marks GF options on its menu and offers gluten-free pizza and toast cooked separately, plus a dedicated gluten-free fryer. Staff are knowledgeable about coeliac needs—several diners report being warned about malt vinegar in poached eggs. However, the kitchen is very small and shared, the venue explicitly states it cannot guarantee absence of allergens, and the GF pizza base gets mixed reviews on quality. Overall a reliable choice for gluten-intolerant diners but less suitable for those with severe coeliac requiring zero cross-contact.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Vegan options are clearly marked on the menu with symbols, including multiple pizzas (with vegan cheese), breakfast fry-up, avocado toast, and a few desserts. Plant-based milks are available for coffee. Multiple HappyCow vegan diners report positive experiences. The kitchen is shared and very small; the venue cannot guarantee absence of allergens, but vegan cross-contact is generally less safety-critical than allergens like gluten or dairy. Good for vegans who accept shared-kitchen risk.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Vegetarian options are listed on the menu alongside vegan items, including pizza, brunch dishes, and sides. The kitchen is shared but staff are accommodating. Marked menu items help with selection.