Taste of Cambridge

confidence 90% ·

Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.

100% vegetarian kitchen with no meat or fish on the premises. All menu items are vegetarian, including the halloumi wrap. A safe choice for vegetarians.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Almost entirely vegan (except halloumi wrap). All VE-marked wraps are vegan, using soya yoghurt and no animal products. The kitchen is shared with halloumi, so there is a cross-contamination risk for strict vegans. Staff are aware and can guide.

confidence 60% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Offers a gluten-free salad box option for falafel wraps, but the kitchen handles bread and flatbreads, so cross-contamination is a risk. A coeliac blogger advises this stall is more suitable for gluten intolerance than coeliac disease. Best to call ahead and confirm protocols.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Vegan wraps (VE) are dairy-free, but the kitchen handles halloumi cheese. No dedicated dairy-free preparation area. Staff can advise on dairy-free options, but cross-contamination is possible.