Taste of Cambridge

The restaurant has a 100% vegetarian kitchen with no meat or fish on the premises. All menu items are vegetarian, including the halloumi wrap, and the restaurant is a safe choice for vegetarians.

Almost entirely vegan (except halloumi wrap). All VE-marked wraps are vegan, using soya yoghurt and no animal products. The kitchen is shared with halloumi, so there is a cross-contamination risk for strict vegans. Staff are aware and can guide.

Offers a gluten-free salad box option for falafel wraps, but the kitchen handles bread and flatbreads, so cross-contamination is a risk. A coeliac blogger advises this stall is more suitable for gluten intolerance than coeliac disease. Best to call ahead and confirm protocols.

Vegan wraps (VE) are dairy-free, though the kitchen also handles halloumi cheese. No dedicated dairy-free preparation area exists. Staff can advise on dairy-free options, but cross-contamination remains possible.