Tawa Kitchen

Vegan options are extensive and clearly marked on the menu. Multiple HappyCow reviewers and the venue's own description confirm a largely plant-based menu with many clearly labelled vegan dishes. Staff are described as knowledgeable about what is vegan. The kitchen is shared, serving meat, fish, and dairy, so some cross-contact risk exists, though the menu labelling and staff awareness are strong.

Tawa Kitchen is described as an authentic Indian vegetarian restaurant that also serves fish and meat dishes. The menu is largely plant-based. Vegetarian options are clearly marked alongside vegan and GF labels. Because the kitchen is shared, vegetarian dishes share prep space with meat. The menu's structure and staff awareness are good.

Gluten-free items are marked on the menu. Several coeliac diners report good experiences with clearly labelled dishes. The kitchen is shared and uses a common fryer for some gluten-free items. Multiple staff contacts gave contradictory advice on protocols. One staff member eventually told a sensitive coeliac they could not guarantee safety. Outcomes depend heavily on which chef is cooking and how busy the shift is.

The venue's allergen menu, accessible as a PDF from the website, marks nut content per dish. The kitchen is shared, and Indian cuisine frequently incorporates nuts such as cashew, almond, and peanut into curries and garnishes. No source mentions dedicated equipment or separate preparation for nut-free orders. Diners with nut allergies should confirm their chosen dish directly with the chef.