Corner Bakery

Corner Bakery is a chain of bakery-cafés with a shared kitchen that handles wheat, flour, and gluten at every turn. Multiple coeliac diners report being glutened, and several locations have staff who either cannot answer gluten questions or explicitly say no food is safe for coeliacs. GF bread is available at many branches but it goes into a shared toaster. The only workaround offered is a request to deep-clean the grill, which is not a reliable procedure for a coeliac. The venue itself is a bakery, and the environment is structurally high-risk for gluten cross-contamination. Multiple independent coeliac accounts describe it as unsafe.