SearchCookstownCookstown BT80 8NG

Stamps by Eight Continents The Royal Hotel, Cookstown
The hotel's restaurant and breakfast offer gluten-free options, and a recent guest review highlights a 'huge selection of gluten free options' including almost all desserts. However, the kitchen is shared and no dedicated equipment or staff training is mentioned. Best for coeliac diners who are comfortable confirming details on the day.
Per-allergen evidence
Coeliac · Gluten-free
confidence 65% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The hotel's restaurant and breakfast offer gluten-free options, and a recent guest review highlights a 'huge selection of gluten free options' including almost all desserts. However, the kitchen is shared and no dedicated equipment or staff training is mentioned. Best for coeliac diners who are comfortable confirming details on the day.
Cited references
Vegan
confidence 60% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Vegan options are listed on the breakfast menu and as a dietary option in both on-site restaurants. No dedicated kitchen or separate prep area is mentioned, so cross-contamination is possible. Staff can accommodate when asked.
Cited references
Vegetarian
confidence 60% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Vegetarian options are available at breakfast and in the restaurants. The kitchen is shared, so no guarantee of dedicated equipment. Staff are described as helpful and can advise on suitable dishes.
Cited references
Dairy-free
confidence 60% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Dairy-free is listed as a dietary option in both on-site restaurants. No dedicated fryer or kitchen is noted. Guests with dairy intolerance should confirm with staff, but the venue appears willing to accommodate.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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