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Cookstown
Cookstown BT80 8PE

The Rusty Keg

According to a community review on FindMeGlutenFree, The Rusty Keg reports offering a separate gluten-free menu.

GF·CoeliacB
VeganC
VegC
Address38 Loy St, Cookstown BT80 8PE, United Kingdom
Cuisine
Hours
MonClosed
TueClosed
WedClosed
Thu5-9pm
Fri5-9pm
Sat5-9pm
SunCarvery 12-3.30pm, À La Carte 5-9pm
Last verified

Per-allergen evidence

Coeliac · Gluten-free

B
confidence 70%

According to a community review on FindMeGlutenFree, The Rusty Keg reports offering a separate gluten-free menu. Items include beef and broccoli, steak, and sticky toffee pudding. A listing on Dishcult flags the restaurant as 'Vegan Friendly' and 'Vegetarian Friendly', though it does not detail gluten marking on the menu. The kitchen is shared, not dedicated gluten-free. No dedicated fryer or separate preparation area is mentioned. No accreditation from Coeliac UK or the Coeliac Society of Ireland is cited. Confirming the separate menu's current availability and discussing cross-contamination practices by phone is advised.

marked menu

Vegan

C
confidence 50%
Best effort ·what tier C means

The Rusty Keg is listed as 'Vegan Friendly' on Dishcult, alongside other cuisines. No separate vegan menu or dedicated vegan options are described in the cited sources. A standard menu includes an Impossible Burger and some salads, though these are served from a shared kitchen with extensive meat, dairy, and egg items. Vegan diners should ask staff about ingredient substitutions and cross-contamination risk; quality of accommodation may vary by shift.

Vegetarian

C
confidence 50%
Best effort ·what tier C means

The venue is flagged as 'Vegetarian Friendly' on dishcult, and the menu includes vegetarian items such as an Impossible Burger, grilled cheese, and salads. However, the sources provide no indication of a dedicated vegetarian menu, marked vegetarian items, or separate prep areas. The shared kitchen handles meat-heavy dishes, so vegetarian diners should confirm options upon ordering.

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

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