DAIU Coventry

The menu marks dishes containing gluten with a column for 'Allergy', but a disclaimer warns that traces may be present due to cross-contamination in the shared kitchen. Staff should be consulted about specific needs before ordering.

The menu marks dishes containing peanuts and nuts, though the shared kitchen creates a cross-contamination risk. Staff should be informed of any allergy when ordering.

The menu marks dishes containing milk, but the shared kitchen carries a cross-contamination risk. Guests should ask staff before ordering for dairy-free needs.

Menu marks dishes containing eggs, though the kitchen is shared and the venue warns of possible cross-contamination. Staff can be consulted for reassurance.

Menu marks dishes containing soya, though the venue states that cross-contamination may occur in the shared kitchen. Those with a severe allergy should confirm with staff.

Menu marks dishes containing crustaceans and molluscs, though cross-contamination remains possible in the shared kitchen. Staff can advise on safe choices.

Limited information: we researched DAIU Coventry across 8 sources but found nothing specific about its Vegan options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.

Limited information: we researched DAIU Coventry across 8 sources but found nothing specific about its Vegetarian options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.