Turtle Bay Coventry

The menu clearly marks vegan items with a leaf symbol, and a personal blog confirms clear vegan labelling on both food and cocktail menus. However, the kitchen is shared with meat and allergen-containing ingredients, and there is no mention of dedicated equipment or staff training on allergens. Cross-contamination is possible. The venue also lacks plant milk for coffee or tea.

The menu marks vegetarian items with a 'V' symbol, and the venue also provides a separate vegetarian and vegan menu. Because the kitchen is shared, cross-contact with meat and other allergens remains possible. No dedicated equipment or staff training on allergens is noted.

The menu does not mark gluten-free items but instead directs customers to an allergen PDF and advises asking servers for allergen information. No dedicated gluten-free options or equipment are mentioned. The kitchen handles gluten-containing ingredients such as wheat in brioche and barley in vodka. This provides a thin positive signal that allergen info is available upon request, but kitchen practice is unclear.

The menu does not mark dairy-free items; the restaurant advises asking servers for allergen information. A blog review reports limited dairy-free beverage options, noting that no plant milk is available for coffee or tea. This thin signal indicates that dairy-free options may exist upon request, but the venue does not confirm dedicated equipment or practices.