
Soul Vegan UK
Soul Vegan UK is a 100% vegan restaurant — every dish on the menu is plant-based, from the BBQ Kalebone (house-made seitan) and Mac & Cheese to the cornbread and desserts. The kitchen is fully vegan, so there's no risk of animal products. Multiple independent sources confirm the entire offering is vegan, and the HappyCow listing and Deliveroo menu both label every item as Vegan. This is a strongly trusted setup, though no formal Vegan Society Trademark accreditation was found.
Per-allergen evidence
Vegan
confidence 85% ·
Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.
Soul Vegan UK is a 100% vegan restaurant — every dish on the menu is plant-based, from the BBQ Kalebone (house-made seitan) and Mac & Cheese to the cornbread and desserts. The kitchen is fully vegan, so there's no risk of animal products. Multiple independent sources confirm the entire offering is vegan, and the HappyCow listing and Deliveroo menu both label every item as Vegan. This is a strongly trusted setup, though no formal Vegan Society Trademark accreditation was found.
Cited references
Vegetarian
confidence 85% ·
Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.
As a fully vegan restaurant, every dish is also vegetarian. No animal products of any kind are used. The kitchen is 100% plant-based, so this is a strongly trusted environment for vegetarians.
Cited references
Coeliac · Gluten-free
confidence 55% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
The Mimoji listing lists 'gluten-free options' as an amenity, and the menu includes items like cornbread that are naturally gluten-free. However, the kitchen is shared with gluten-containing ingredients — there is no dedicated gluten-free fryer or separate prep area mentioned in any source. Staff awareness is unknown. Best to call ahead and confirm which dishes can be made coeliac-safe, as protocols likely vary by shift.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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