wagamama croydon

Wagamama has a dedicated non-gluten dishes page and an allergen guide covering all dishes. Managers take allergy orders and head chefs prepare the food separately, with pots and pans cleaned specially. The shared kitchen means some cross-contamination risk, so always confirm with staff.

Peanut and tree nut content is listed in the guide, but the chain warns some dishes may contain traces due to cross-contamination. Staff will cook allergen-free orders with cleaned equipment if alerted.

The official Wagamama guide marks which dishes are vegan-friendly. Staff are used to handling dietary requests and will take precautions. Shared kitchen and may-contain warnings apply.

The guide shows vegetarian dishes. Staff are attentive and will prepare food with care after being notified.

Dairy ingredients are listed in the allergen guide. Staff can modify some recipes and will take extra care when notified.

Egg content is listed in the guide, and staff are trained to take allergy orders seriously and clean equipment as needed.

Crustaceans and molluscs are among the 14 allergens covered in the guide. Staff will take precautions when asked, though a shared kitchen means some risk remains.

Soy is listed in the allergen guide, but a 2017 review found only two main dishes suitable for soy avoidance and noted no noodle substitutions are offered. Current practices may be different; always check the latest guide with staff.