House Boat Restaurant

The Bottomless Brunch menu marks items containing gluten with a G code, with Chilli Gobi/Paneer and Chicken 65 among the dishes carrying that designation. No dedicated equipment, fryers, or separate gluten-free kitchen are mentioned. Coeliac diners are advised to call ahead and discuss cross-contamination risks with the kitchen before ordering.

The Bottomless Brunch menu uses a V code to identify vegetarian items. Only a few dishes carry this mark. No information is given about cross-contamination or shared equipment with meat dishes. A call ahead is recommended to confirm whether the kitchen can accommodate a strict vegetarian diet.

The Bottomless Brunch menu uses an N code to mark items that contain nuts. Chicken Biriyani, for example, appears with that label. Because the code is a single 'Contains Nuts' designation, it does not distinguish between peanut and tree nut. No information about cross-contact is provided. Diners with severe nut allergies should call ahead and speak with the kitchen.

The Bottomless Brunch menu marks items containing dairy with a D code. Several dishes are labelled, but the menu does not address cross-contact risks or shared equipment. Ask staff about dairy-free options when you visit.

Limited information: we researched House Boat Restaurant across 8 sources but found nothing specific about its Vegan options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.