Cakes By Aida
Customer reviews and an Atly listing mention gluten-free cake options, but the venue's own website does not mention dedicated equipment, a separate fryer, or staff training for coeliac safety. The bakery operates from a single kitchen at 111 High Street, Barnet, and serves regular baked goods alongside GF items, meaning cross-contamination is possible. Best treated as a 'best effort' venue: call ahead to discuss your needs.
| Mon | 08:30 - 19:30 |
| Tue | 08:30 - 19:30 |
| Wed | 08:30 - 19:30 |
| Thu | 08:30 - 19:30 |
| Fri | 08:30 - 19:30 |
| Sat | 08:30 - 19:30 |
| Sun | 10:00 - 16:00 |
Per-allergen evidence
Coeliac · Gluten-free
confidence 60% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Customer reviews and an Atly listing mention gluten-free cake options, but the venue's own website does not mention dedicated equipment, a separate fryer, or staff training for coeliac safety. The bakery operates from a single kitchen at 111 High Street, Barnet, and serves regular baked goods alongside GF items, meaning cross-contamination is possible. Best treated as a 'best effort' venue: call ahead to discuss your needs.
Honest caveat: The kitchen is shared with gluten-containing products; no dedicated fryer or separate prep area is mentioned in the sources.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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