SearchEdinburgh54-56 North Bridge

Bella Italia - Edinburgh Northbridge
Allergen matrix available; dishes prepared in shared kitchens where flour is used. Gluten-free options are mentioned as available but per-dish allergen marking is not visible on the scraped menu. Staff can advise using the allergen matrix, but cross-contamination risk is explicitly acknowledged (cannot guarantee any dish free from allergens).
| Mon | 11:30 AM to 10:00 PM |
| Tue | 11:30 AM to 10:00 PM |
| Wed | 11:30 AM to 10:00 PM |
| Thu | 11:30 AM to 10:00 PM |
| Fri | 11:30 AM to 11:00 PM |
| Sat | 11:30 AM to 11:00 PM |
| Sun | 11:30 AM to 10:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.70 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Allergen matrix available; dishes prepared in shared kitchens where flour is used. Gluten-free options are mentioned as available but per-dish allergen marking is not visible on the scraped menu. Staff can advise using the allergen matrix, but cross-contamination risk is explicitly acknowledged (cannot guarantee any dish free from allergens).
Cited references
Vegan
confidence 0.70 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Vegan options are mentioned as available; shared kitchen with meat and dairy present. Allergen matrix covers vegan-relevant allergens. No dedicated prep area.
Cited references
Vegetarian
confidence 0.70 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Vegetarian options are available on the menu; shared kitchen environment; allergen matrix can be referenced.
Cited references
Nut-free
confidence 0.50 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Tree nuts (including peanuts under separate heading) are listed as commonly used in the kitchen. Allergen matrix covers nut allergens; staff can advise on request but no dedicated nut-free menu or area. The venue explicitly states it cannot guarantee any dish free from allergens.
Dairy-free
confidence 0.50 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Dairy is commonly used in the kitchen (pasta, pizza cheese, cream sauces). Allergen matrix covers dairy; staff can advise on request but no dedicated dairy-free options or area.
Egg-free
confidence 0.50 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Egg is likely present in many dishes (pasta, desserts). Allergen matrix includes egg; staff can advise on request but cross-contamination risk exists.
Soy-free
confidence 0.50 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Soy is part of the 14 allergens covered by the matrix; staff can advise on request. Shared kitchen; no dedicated soy-free area.
Shellfish-free
confidence 0.50 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Shellfish is included in the 14 allergens matrix; staff can advise on request. Shared kitchen environment; cross-contamination risk acknowledged.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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