Bonnie & Wild

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Bonnie & Wild is a food hall with 15 independent kitchens. The official allergens page lists gluten-containing items per dish and warns that 'foods containing gluten may be used in other menu options within these kitchens.' FindMeGlutenFree reports a dedicated gluten-free fryer at one kitchen and knowledgeable staff, but the listing explicitly states 'NOT a dedicated gluten-free facility.' Cross-contamination risk is acknowledged. No coeliac accreditation.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Multiple kitchens offer vegan options (e.g., Biscoff Brookie, Vegan Simplicity Burger, vegan pizzas, Joelato vegan gelato). The official allergens page marks vegan items. However, all kitchens share prep areas and fryers; no dedicated vegan kitchen. Cross-contamination risk is present.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Vegetarian options are available across most kitchens (e.g., Margherita pizza, vegetable curries, salads). The official allergens page marks vegetarian dishes. Shared kitchen environment; no dedicated vegetarian prep area.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Nuts appear in many items (Chulo's cookies, El Perro Negro burgers with 'Nuts (trace)', Joelato gelati, Soup & Caboodle platters). The allergens page lists nuts per dish. Shared kitchens; no nut-free zone.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Dairy is present in many dishes (cheese, milk-based gelati, butter, cream sauces). Dairy-free alternatives exist (oat milk, vegan cheese, dairy-free sorbets). The allergens page marks dairy per dish. Shared kitchens; cross-contamination risk.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Eggs are used in many items (mayonnaise, pasta, pastries, some gelati). Egg-free options exist (e.g., vegan cookies, some sorbets). The allergens page marks eggs per dish. Shared kitchens.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Soy/soya is listed in many dishes (chicken tenders, cookies, Kochchi dishes, Leith Woks, Salt & Chilli). Soy-free options exist (e.g., Carla Bakes is soya-free). The allergens page marks soy per dish. Shared kitchens.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Shellfish (crustaceans and molluscs) appear in Creel Caught (prawns, mussels, oysters), Leith Woks (prawn toast), and Salt & Chilli (king prawn). The allergens page marks shellfish per dish. Shared kitchens; cross-contamination risk.

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Pescatarian options are available (seafood dishes from Creel Caught, fish sandwiches, tuna melt). The official site mentions pescatarian options in a news article. No dedicated pescatarian kitchen; shared environment.