Bonnie & Wild

Bonnie & Wild operates as a food hall with 15 independent kitchens. The official allergens page lists gluten-containing items per dish and notes that foods containing gluten may be used in other menu options within these kitchens. FindMeGlutenFree reports a dedicated gluten-free fryer at one kitchen and knowledgeable staff, but the listing explicitly states it is not a dedicated gluten-free facility. Cross-contamination risk is acknowledged. The venue holds no coeliac accreditation.

Multiple kitchens offer vegan options, including a Biscoff Brookie, a Vegan Simplicity Burger, vegan pizzas, and Joelato vegan gelato. The official allergens page marks vegan items. All kitchens share prep areas and fryers, and no dedicated vegan kitchen exists. Cross-contamination risk is present.

Vegetarian options are available across most kitchens (e.g., Margherita pizza, vegetable curries, salads). The official allergens page marks vegetarian dishes. Shared kitchen environment; no dedicated vegetarian prep area.

Nuts appear in several items, including Chulo's cookies, El Perro Negro burgers (which note 'Nuts (trace)'), Joelato gelati, and Soup & Caboodle platters. The allergens page lists nuts per dish. Kitchens are shared, and there is no nut-free zone.

Dairy is present in many dishes (cheese, milk-based gelati, butter, cream sauces). Dairy-free alternatives exist (oat milk, vegan cheese, dairy-free sorbets). The allergens page marks dairy per dish. Shared kitchens; cross-contamination risk.

Eggs are used in many items (mayonnaise, pasta, pastries, some gelati). Egg-free options exist (e.g., vegan cookies, some sorbets). The allergens page marks eggs per dish. Shared kitchens.

Soy or soya appears in many dishes, among them chicken tenders, cookies, Kochchi dishes, Leith Woks, and Salt & Chilli. Soy-free options do exist; Carla Bakes, for instance, is soya-free. The allergens page marks soy content dish by dish. Kitchens are shared.

Shellfish, both crustaceans and molluscs, appears in Creel Caught (prawns, mussels, oysters), Leith Woks (prawn toast), and Salt & Chilli (king prawn). The allergens page marks shellfish content per dish. Kitchens are shared, and cross-contamination risk applies.

Pescatarian options are available (seafood dishes from Creel Caught, fish sandwiches, tuna melt). The official site mentions pescatarian options in a news article. No dedicated pescatarian kitchen; shared environment.