Confelicity Bakery
Confelicity Bakery operates from a dedicated 100% gluten-free kitchen.
Per-allergen evidence
Confelicity Bakery operates from a dedicated 100% gluten-free kitchen. The founder, Chef James Chapman, is personally coeliac, diagnosed and motivated by that experience, and the entire bakery premise is built around gluten-free production. The 'cook at home' page explicitly states 'All products come from our gluten-free kitchen.' All breads and baked goods use GF flours only, specifically rice, sorghum, millet, teff, and brown rice. No gluten-containing ingredients appear anywhere on the menu. This satisfies the structural 'no allergen on premises' path to Tier A. Note: other allergens (dairy, egg, nuts etc.) may still be present, and the cook-at-home page flags this explicitly.
[1] Official Menu 1 — Confelicity Bakery, Confelicity Bakery (official menu)
Sweet menu lists all breads using GF flours (rice, sorghum, millet, teff); all food described as 'GF'. No allergen codes per dish.fetched May 7, 2026[2] Official Store 2 — Confelicity Bakery, Confelicity Bakery (official menu)
The cook-at-home page's statement that "All products come from our gluten-free kitchen but other allergens may be present" is a key structural confirmation of a dedicated gluten-free kitchen.fetched May 7, 2026[3] Verified blog Confelicity Bakery | Gluten-Free Bakery in Edinburgh | Nutritious Cakes and Bakes, confelicitybakery.co.uk
The homepage notes that founder James Chapman is personally coeliac, and frames the bakery's existence as a post-diagnosis mission. The bakery is identified as Edinburgh-based and gluten-free, with all items stated to be gluten-free.fetched May 7, 2026Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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