Confelicity Bakery

confidence 0.82 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Confelicity Bakery operates from a dedicated 100% gluten-free kitchen. The founder, Chef James Chapman, is personally coeliac — diagnosed and motivated by that experience — and the entire bakery premise is built around gluten-free production. The 'cook at home' page explicitly states 'All products come from our gluten-free kitchen.' All breads and baked goods use GF flours only (rice, sorghum, millet, teff, brown rice). No gluten-containing ingredients appear anywhere on the menu. This satisfies the structural 'no allergen on premises' path to Tier S. Note: other allergens (dairy, egg, nuts etc.) may still be present — the cook-at-home page flags this explicitly.