Holy Cow

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Holy Cow is described as a fully vegan café and restaurant, established in Edinburgh in 2016. The venue's own website states it is a 100% vegan operation ('fully vegan cafés'), and the site description in structured data explicitly reads 'Vegan Restaurant and Shop'. All food is prepared in a vegan kitchen with no animal products on the premises.

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

As a 100% vegan establishment, the entire menu is by definition vegetarian. No animal products are used anywhere on the premises.

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

A fully vegan kitchen structurally excludes all dairy. No dairy products are present on the premises.

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

A fully vegan kitchen structurally excludes all eggs. No egg products are present on the premises.

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

As a 100% vegan restaurant, no meat or fish is served. Pescatarians can eat freely from the full menu.

confidence 0.45 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The venue's homepage states that chefs bake 'fresh, organic rolls and gluten free breads every day', indicating gluten-free options are available. However, the kitchen is not described as 100% gluten-free, and no dedicated fryer or prep area is mentioned. The menu page did not render sufficient text to confirm per-dish GF markings. No accreditation is referenced. Community help wanted to confirm the level of kitchen segregation.