FreeFromFinder/ eat safely with references
Back to listings

SearchEdinburghSt James Quarter

Ka Pao Edinburgh restaurant in St James Quarter
Scott Liddell · Google Places

Ka Pao Edinburgh

Verified-coeliac Edinburgh blogger Gluten Interrupted recommends Ka Pao as a 'must visit' with a 'huge gluten free menu selection', 'very clearly labelled menu' and 'excellent allergen knowledge' among staff. The itison listing confirms gluten/wheat-free options are available on request. No source describes a dedicated fryer or kitchen, so cross-contamination risk on shared equipment is assumed.

AddressLevel 4, St James Quarter, Edinburgh EH1 3AE, UK
CuisineThai
Price€€
Hours
Mon12:00 to 10:00 PM
Tue12:00 to 10:00 PM
Wed12:00 to 10:00 PM
Thu12:00 to 10:00 PM
Fri12:00 to 10:00 PM
Sat12:00 to 10:00 PM
Sun12:00 to 10:00 PM
Websitewww.ka-pao.com/
Last verified

Per-allergen evidence

Coeliac · Gluten-free

confidence 0.75 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Verified-coeliac Edinburgh blogger Gluten Interrupted recommends Ka Pao as a 'must visit' with a 'huge gluten free menu selection', 'very clearly labelled menu' and 'excellent allergen knowledge' among staff. The itison listing confirms gluten/wheat-free options are available on request. No source describes a dedicated fryer or kitchen, so cross-contamination risk on shared equipment is assumed.

marked menustaff trained

Vegan

confidence 0.70 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Multiple sources confirm a meaningful vegan offering on the sharing-plates menu, including vegan corn ribs with salted coconut, soy and lime, salt and Szechuan pepper oyster mushrooms, charcoal-grilled celeriac, almond and turmeric curry, and roast Jerusalem artichoke and harlequin squash. Shared kitchen and prep with meat and seafood dishes.

marked menu

Vegetarian

confidence 0.75 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Vegetarian sharing plates are scattered throughout the menu (oyster mushrooms with pickled mooli, celeriac and turmeric curry, hispi cabbage with cashew nut butter, sprouting broccoli). The itison set menu explicitly notes vegetarian options are available on request. Shared kitchen with meat and seafood dishes.

marked menu

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

Read the methodology →