
Loudons New Waverley
Marked menu with GF/NGCI (non-gluten-containing ingredients) labels and consistently knowledgeable staff who ask allergy-vs-preference at ordering, but the owner explicitly states the kitchen handles gluten with shared prep areas and ovens. Mitigations in place are allergen trays, separate utensils and careful cleaning; community reports of a dedicated fryer are mixed (two reviewers say there is one, two say there isn't). Dozens of coeliac and gluten-intolerant reviewers report no symptoms across multiple visits.
| Mon | 8:00 AM to 3:00 PM |
| Tue | 8:00 AM to 3:00 PM |
| Wed | 8:00 AM to 3:00 PM |
| Thu | 8:00 AM to 3:00 PM |
| Fri | 8:00 AM to 3:00 PM |
| Sat | 8:00 AM to 4:00 PM |
| Sun | 8:00 AM to 4:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.80 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Marked menu with GF/NGCI (non-gluten-containing ingredients) labels and consistently knowledgeable staff who ask allergy-vs-preference at ordering, but the owner explicitly states the kitchen handles gluten with shared prep areas and ovens. Mitigations in place are allergen trays, separate utensils and careful cleaning; community reports of a dedicated fryer are mixed (two reviewers say there is one, two say there isn't). Dozens of coeliac and gluten-intolerant reviewers report no symptoms across multiple visits.
Cited references
Vegan
confidence 0.70 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Vegan options are marked on the menu (NGCI/V/VG codes appear on dishes such as the blackberry pancakes) and multiple reviewers and a local blog highlight a strong vegan offering alongside the gluten-free menu. Prep is shared, so this is a marked-menu / shared-kitchen tier rather than a dedicated one.
Cited references
Vegetarian
confidence 0.75 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Vegetarian options are clearly available and called out by multiple reviewers ("vegetarian options" tagged on several listings) and the venue blog describes meaty / veggie / vegan versions of breakfast plates. Standard shared-kitchen brunch venue rather than a dedicated vegetarian operation.
Cited references
Dairy-free
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Multiple coeliac reviewers tag the venue "good for dairy-free" and the owner / blog both flag dairy-free as a catered diet (avocado toast called out as gluten- and dairy-free in photos). One reviewer noted that on her visit the only dairy-free hot option was the overnight oats, so range can be limited depending on what's on the menu that day. Shared kitchen with allergen trays and trained staff.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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