Loudons New Waverley

Loudons New Waverley marks its menu with GF and NGCI (non-gluten-containing ingredients) labels, and staff are consistently knowledgeable, asking whether a diner has an allergy or a preference at the point of ordering. The owner explicitly states the kitchen handles gluten with shared preparation areas and ovens. Mitigations in place include allergen trays, separate utensils, and careful cleaning. Community reports of a dedicated fryer are mixed, with two reviewers saying there is one and two saying there is not. Dozens of coeliac and gluten-intolerant reviewers report no symptoms across multiple visits.

Vegetarian options are clearly available and called out by multiple reviewers ("vegetarian options" tagged on several listings) and the venue blog describes meaty / veggie / vegan versions of breakfast plates. Standard shared-kitchen brunch venue rather than a dedicated vegetarian operation.

Vegan options are marked on the menu (NGCI/V/VG codes appear on dishes such as the blackberry pancakes) and multiple reviewers and a local blog highlight a strong vegan offering alongside the gluten-free menu. Prep is shared, so this is a marked-menu / shared-kitchen tier rather than a dedicated one.

Multiple coeliac reviewers tag the venue "good for dairy-free" and the owner / blog both flag dairy-free as a catered diet (avocado toast called out as gluten- and dairy-free in photos). One reviewer noted that on her visit the only dairy-free hot option was the overnight oats, so range can be limited depending on what's on the menu that day. Shared kitchen with allergen trays and trained staff.