MUMS Great Comfort Food

The owner and several staff members are coeliac themselves, which shapes the restaurant’s approach. Multiple reviewers report dedicated equipment, including a fryer, pots, and prep space, though some note the absence of a dedicated fryer. This is not a dedicated gluten-free kitchen. The menu clearly marks gluten-free items. Staff are consistently described as knowledgeable. One report of a mild glutening exists, but it is outweighed by numerous asymptomatic visits. There is no formal accreditation.

Many reviewers report dairy-free options such as vegan mash and dairy-free shepherd's pie. Staff are willing to accommodate requests, but there is no dedicated dairy-free equipment or a menu marked for dairy. The venue acknowledges the risk of cross-contamination.

One reviewer reported that staff easily accommodated peanut and tree nut allergies. No structural measures or menu marking exist, and the quality of accommodation likely depends on the shift.