Non Viet Vegan Restaurant

confidence 0.62 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Multiple menus explicitly label tofu dishes and vegetable spring rolls as 'Vegan', and the takeaway menus consistently mark tofu options with '(Vegan)'. However, the kitchen is not dedicated — meat, seafood, prawn crackers, fish cakes, and egg fried rice are all served from the same kitchen. No dedicated fryer or prep area is mentioned. Cross-contamination risk is unacknowledged but structurally present.

confidence 0.62 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Menus label vegetable spring rolls and tofu dishes as 'Chay / Vegetarian', and tofu options are marked throughout. However, the kitchen handles meat and seafood extensively; no dedicated prep area is evidenced. Salad dressing noted as 'sweet & sour fish sauce', meaning not all apparently vegetarian dishes are free of fish products.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Peanuts are explicitly listed as an ingredient in the salads ('garnished with fresh herbs, chili, peanuts & fried shallots') and the lemongrass & chilli vermicelli dishes ('Vermicelli dishes contain peanuts'). No nut-free marking or dedicated prep area is evidenced. Not appropriate for peanut anaphylaxis.

confidence 0.55 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Egg fried rice is on the menu as a side dish, and the Banh Mi filling includes mayonnaise (egg-derived). No egg-free marking is present on menus. Egg is present in the kitchen but not flagged per-dish; shared prep risk applies.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Fish and seafood dishes are available throughout (tilapia, fish cakes, king prawns, mixed seafood). Tofu and vegetable options are clearly marked and available. However, meat (chicken, beef, pork) is also served in the same kitchen, so pescatarian diners can order fish dishes but the kitchen is not meat-free.

confidence 0.70 ·

Not appropriate, Documented unsafe, multiple negative reports, or refuses to accommodate. Surfaced to warn rather than recommend.

Shellfish is a core ingredient throughout all menus — prawn crackers, crispy fried king prawns, prawn & chicken spring rolls, prawn summer rolls, and mixed seafood mains are all present. No dedicated fryer or prep area is indicated. Not appropriate for shellfish allergy or anaphylaxis.