Non Viet Vegan Restaurant

Tofu dishes and vegetable spring rolls are explicitly labeled 'Vegan' on multiple menus, and takeaway menus consistently mark tofu options with '(Vegan)'. However, the kitchen is not dedicated; meat, seafood, prawn crackers, fish cakes, and egg fried rice are all served from the same kitchen. No dedicated fryer or prep area is mentioned. Cross-contamination risk is unacknowledged but structurally present.

Menus label vegetable spring rolls and tofu dishes as 'Chay / Vegetarian', and tofu options are marked throughout. The kitchen handles meat and seafood extensively, and no dedicated prep area is evidenced. Salad dressing is noted as 'sweet & sour fish sauce', meaning not all apparently vegetarian dishes are free of fish products.

Peanuts are explicitly listed as an ingredient in the salads ('garnished with fresh herbs, chili, peanuts & fried shallots') and the lemongrass & chilli vermicelli dishes ('Vermicelli dishes contain peanuts'). No nut-free marking or dedicated prep area is evidenced. Not appropriate for peanut anaphylaxis.

Fish and seafood dishes are available throughout (tilapia, fish cakes, king prawns, mixed seafood). Tofu and vegetable options are clearly marked and available. However, meat (chicken, beef, pork) is also served in the same kitchen, so pescatarian diners can order fish dishes but the kitchen is not meat-free.

Non Viet Vegan Restaurant includes egg fried rice as a side dish, and the Banh Mi filling contains mayonnaise, which is egg-derived. The menu does not mark items as egg-free. Egg is present in the kitchen, though it is not flagged per dish; shared preparation surfaces create a risk of cross-contact.

Shellfish appears as a core ingredient across the full menu, including prawn crackers, crispy fried king prawns, prawn and chicken spring rolls, prawn summer rolls, and mixed seafood mains. No dedicated fryer or prep area is indicated. This restaurant is not appropriate for those with shellfish allergy or anaphylaxis.