Novapizza Vegan Italian Restaurant

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Novapizza is a 100% vegan restaurant — the entire menu is vegan by design. The venue states 'our menu is 100% vegan' and describes itself as Edinburgh's 'first Italian vegan restaurant'. No animal products are used anywhere on the menu, making cross-contamination with animal-derived ingredients structurally impossible from the kitchen's own ingredients.

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

As a 100% vegan kitchen, all dishes are inherently vegetarian. No meat, fish or animal products are present on the premises as ingredients.

confidence 0.82 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

The kitchen is 100% vegan, meaning no dairy ingredients are used or stored on premises. The 'mozzarella' referenced on the menu is explicitly a vegan version, as all dishes are made from vegan ingredients only.

confidence 0.82 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

As a 100% vegan kitchen, eggs are not used or present on the premises. The spaghetti carbonara and other traditionally egg-based dishes are made with vegan alternatives only.

confidence 0.82 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

The kitchen is 100% vegan; no meat is used. All dishes are inherently pescatarian-safe (and indeed fully plant-based). Fish and seafood are also absent from the menu.

confidence 0.55 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The venue offers a dedicated Gluten Free Menu (separate PDF linked from the menu page) and notes 'several of our dishes have gluten free versions available'. However, this is not a 100% gluten-free kitchen — regular (gluten-containing) pizzas and pastas are also prepared. No information is available about dedicated prep areas, separate fryers, or staff training for coeliac safety. Shared kitchen cross-contamination risk applies.