PULSE PlantBased HomeCooking

PULSE operates a 100% plant-based kitchen, serving no dairy, eggs, or honey. Owners Ayshé and Mark have followed a plant-based diet since 2013. All ingredients are whole, unprocessed pulses, grains, seeds, nuts, vegetables, herbs, fruits, and mushrooms. No animal products are on the premises structurally.

The kitchen is fully plant-based, with no meat, dairy, eggs, or honey kept on the premises. Every dish is vegetarian by structural default.

Venue explicitly states 'We don't serve dairy, eggs or honey.' Dairy is structurally absent from the kitchen; the miso & seaweed butter offered is noted as palm-oil-free, not dairy-based.

Venue explicitly states that it does not serve dairy, eggs, or honey. Eggs are structurally absent from the kitchen.

The kitchen is fully plant-based; no fish or seafood of any kind is served. Pescatarians are accommodated by default.

PULSE PlantBased HomeCooking lists nuts, including chestnuts, as core ingredients in dishes such as mushroom and chestnut pâté. The kitchen operates as nut-inclusive. No dedicated nut-free preparation area or allergen marking is mentioned. The venue is not appropriate for diners with a severe nut allergy without direct staff consultation.

The venue states it uses "even less sugar" and only unrefined raw whole cane juice in very small amounts, plus a completely sugar-free condiment called fruity ketchup. Fresh and dried fruit are preferred as natural sweeteners. No per-dish sugar marking is mentioned; sugar-conscious diners should enquire about specific dishes.