PULSE PlantBased HomeCooking

confidence 0.88 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

PULSE operates a 100% plant-based kitchen: no dairy, eggs, or honey served. Owners Ayshé and Mark have followed a plant-based diet since 2013. All ingredients are whole, unprocessed pulses, grains, seeds, nuts, vegetables, herbs, fruits, and mushrooms. No animal products are on the premises structurally.

confidence 0.88 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Fully plant-based kitchen with no meat, dairy, eggs, or honey on premises. Every dish is vegetarian by structural default.

confidence 0.88 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Venue explicitly states 'We don't serve dairy, eggs or honey.' Dairy is structurally absent from the kitchen; the miso & seaweed butter offered is noted as palm-oil-free, not dairy-based.

confidence 0.88 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Venue explicitly states 'We don't serve dairy, eggs or honey.' Eggs are structurally absent from the kitchen.

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Fully plant-based kitchen; no fish or seafood of any kind is served. Pescatarians are accommodated by default.

confidence 0.45 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Nuts (including chestnuts) are explicitly listed as core ingredients (e.g. mushroom and chestnut pâté). The kitchen is nut-inclusive. No dedicated nut-free prep area or marking is mentioned. Not appropriate for severe nut allergy without direct staff consultation.

confidence 0.55 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Venue states it uses 'even less sugar' and only unrefined raw whole cane juice in very small amounts, plus a completely sugar-free condiment ('fruity ketchup'). Preference for fresh and dried fruit as natural sweeteners. No per-dish sugar marking is mentioned; sugar-conscious diners should enquire about specific dishes.