Stack & Still

confidence 0.75 ·

Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.

Stack & Still has a detailed allergen policy that explicitly addresses coeliac disease (section 7), uses dedicated yellow colour-coded equipment for gluten-free preparation, and requires manager-led orders for allergy tables. Staff complete food allergy awareness training. The kitchen is open and cannot guarantee a completely allergen-free environment. FindMeGlutenFree lists 55 safety ratings with positive coeliac reviews. No formal accreditation.

confidence 0.70 ·

Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.

The allergen policy includes a dedicated milk allergen section (14) with colour-coded jugs and separate steam wands for alternative milks (left-hand side for almond, soy, oat; right-hand side for cow's milk). Staff follow strict steaming procedures. Cross-contamination risk remains from shared kitchen environment.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The allergen policy notes that almond milk is steamed on the same wand as other alternative milks and informs guests with nut allergies. An allergen matrix is available via QR code listing 14 allergens. Staff are trained but cross-contamination is possible in the open kitchen.

confidence 0.55 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Soy milk is offered as an alternative milk with dedicated colour-coded jugs and a separate steam wand (shared with almond and oat). The allergen matrix covers soy. Staff are aware but cross-contamination risk exists.

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The venue offers plant milks (almond, soy, oat) and sells a 'Gluten Free Vegan' pancake mix for retail, but the restaurant menu does not explicitly mark vegan dishes. Staff can accommodate vegan requests on an individual basis. No dedicated vegan preparation area.