Stack & Still

Stack & Still has a detailed allergen policy that explicitly addresses coeliac disease in section 7, uses dedicated yellow colour-coded equipment for gluten-free preparation, and requires manager-led orders for allergy tables. Staff complete food allergy awareness training. The kitchen is open and cannot guarantee a completely allergen-free environment. FindMeGlutenFree lists 55 safety ratings with positive coeliac reviews. There is no formal accreditation.

The allergen policy includes a dedicated milk allergen section (14) with colour-coded jugs and separate steam wands for alternative milks (left-hand side for almond, soy, oat; right-hand side for cow's milk). Staff follow strict steaming procedures. Cross-contamination risk remains from shared kitchen environment.

The restaurant's allergen policy notes that almond milk is steamed on the same wand used for other alternative milks, and the policy informs guests with nut allergies. A QR code provides access to an allergen matrix that lists all 14 allergens. Staff receive training, though cross-contamination remains possible in the open kitchen.

Soy milk is available as an alternative milk, served with dedicated colour-coded jugs and a separate steam wand that is also shared with almond and oat milks. The allergen matrix covers soy. Staff are aware, but cross-contamination risk exists.

The venue offers plant milks (almond, soy, oat) and sells a 'Gluten Free Vegan' pancake mix for retail, though the restaurant menu does not explicitly mark vegan dishes. Staff can accommodate vegan requests on an individual basis. No dedicated vegan preparation area exists.