
Taste of Italy
Gluten-free items (pasta, pizza) are marked on the menu and staff are knowledgeable, but the kitchen uses shared fryers and a shared pizza oven. GF pizza is cooked in the same oven as regular pizza on a metal net, creating cross-contamination risk. Multiple coeliac reviewers report positive experiences with pasta but caution about pizza. No dedicated GF kitchen or accreditation.
| Mon | 8:00 AM to 10:00 PM |
| Tue | 8:00 AM to 10:00 PM |
| Wed | 8:00 AM to 10:00 PM |
| Thu | 8:00 AM to 10:00 PM |
| Fri | 8:00 AM to 11:00 PM |
| Sat | 8:00 AM to 11:00 PM |
| Sun | 8:00 AM to 10:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.80 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Gluten-free items (pasta, pizza) are marked on the menu and staff are knowledgeable, but the kitchen uses shared fryers and a shared pizza oven. GF pizza is cooked in the same oven as regular pizza on a metal net, creating cross-contamination risk. Multiple coeliac reviewers report positive experiences with pasta but caution about pizza. No dedicated GF kitchen or accreditation.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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