
The Haggis Box
The menu marks gluten-free options (GF) on haggis (traditional, vegetarian, vegan), sauces, scotch egg, and soup. The venue states it caters for gluten-free diets. However, it shares a kitchen with regular ingredients (traditional haggis contains oats and may be prepared alongside other items) and no dedicated fryer or prep area is mentioned. Cross-contamination risk is acknowledged. No independent coeliac diner reports or food safety accreditation found.
| Mon | 10:00 AM to 5:00 PM |
| Tue | 10:00 AM to 5:00 PM |
| Wed | 10:00 AM to 5:00 PM |
| Thu | 10:00 AM to 5:00 PM |
| Fri | 10:00 AM to 5:00 PM |
| Sat | 10:00 AM to 5:00 PM |
| Sun | 10:00 AM to 5:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The menu marks gluten-free options (GF) on haggis (traditional, vegetarian, vegan), sauces, scotch egg, and soup. The venue states it caters for gluten-free diets. However, it shares a kitchen with regular ingredients (traditional haggis contains oats and may be prepared alongside other items) and no dedicated fryer or prep area is mentioned. Cross-contamination risk is acknowledged. No independent coeliac diner reports or food safety accreditation found.
Cited references
Vegan
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The menu clearly marks vegan items (Ve) including vegan haggis (GF), vegan whisky & mustard sauce, and soup of the day (always vegan). The homepage states they serve vegan haggis and cater for vegan diets. No dedicated vegan kitchen or equipment documented; shared prep area increases cross-contamination risk. No accreditation.
Cited references
Vegetarian
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The menu offers vegetarian haggis (GF), vegetarian quiche (contains cheese), and other (V) marked items like whisky & mustard sauce, scotch egg, and filled rolls. The venue promotes vegetarian options. Shared kitchen with meat dishes; no dedicated vegetarian prep area. No accreditation.
Cited references
Dairy-free
confidence 0.55 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The menu lists dairy-free as catered for (homepage and tourism listing). Specific dairy-free items include GF haggis options (traditional, vegetarian, vegan), sauces (whisky & mustard can be vegan and dairy-free, red wine gravy is GF), and soup (always vegan and GF). The quiche contains cheddar and mozzarella. No dedicated dairy-free prep area or fryer documented. Risk of cross-contamination in shared kitchen.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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