The Haggis Box

The menu marks vegan items with a "Ve" symbol, covering vegan haggis (also marked GF), vegan whisky and mustard sauce, and a soup of the day listed as always vegan. The homepage notes that vegan haggis is served and that vegan diets are catered for. No dedicated vegan kitchen or separate equipment is documented, and the shared preparation area raises cross-contamination risk. No accreditation is held.

The menu marks gluten-free options (GF) on haggis (traditional, vegetarian, vegan), sauces, scotch egg, and soup. The venue states it caters for gluten-free diets. However, it shares a kitchen with regular ingredients (traditional haggis contains oats and may be prepared alongside other items) and no dedicated fryer or prep area is mentioned. Cross-contamination risk is acknowledged. No independent coeliac diner reports or food safety accreditation found.

Vegetarian haggis (GF) and vegetarian quiche (contains cheese) are listed on the menu, with other (V) marked items including whisky and mustard sauce, scotch egg, and filled rolls. The venue promotes vegetarian options. Kitchen space is shared with meat dishes and no dedicated vegetarian preparation area exists. No accreditation is held.

The menu lists dairy-free as catered for, noted on both the homepage and tourism listing. Dairy-free items include gluten-free haggis options (traditional, vegetarian, vegan), sauces, whisky and mustard can be vegan and dairy-free, red wine gravy is gluten-free, and soup, which is always vegan and gluten-free. The quiche contains cheddar and mozzarella. No dedicated dairy-free preparation area or fryer is documented. Cross-contamination risk exists in the shared kitchen.