The Happy Fish

confidence 0.90 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Scotland's first fully vegan fish and chippy restaurant. The food kitchen is entirely plant-based; no animal products used. HappyCow lists it as a Vegan category venue. The pub environment may serve non-vegan drinks, but the food preparation is 100% vegan.

confidence 0.90 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

As a fully vegan kitchen, all dishes are also vegetarian. No animal products are used in the food preparation.

confidence 0.75 ·

Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.

Separate gluten-free menu with dedicated fryer; staff clean kitchen space before preparing GF food. Two symptomatic coeliac diners report no reaction. However, the kitchen is inside a pub that serves non-GF food, and FindMeGlutenFree explicitly states it is NOT a dedicated gluten-free facility. Cross-contamination risk remains.