
The Sly Fox
The Sly Fox self-describes as '100% plant-based' on its own Facebook page, and is independently described by an aggregator as offering 'vegan renditions of Czech classics, as well as raw vegan and gluten-free sweets.' A 100% plant-based kitchen structurally excludes animal products from the premises, satisfying the dedicated-kitchen path to Tier S.
| Mon | Closed |
| Tue | Closed |
| Wed | 10:00 AM to 4:00 PM |
| Thu | 10:00 AM to 4:00 PM |
| Fri | 10:00 AM to 5:00 PM |
| Sat | 10:00 AM to 6:00 PM |
| Sun | 10:00 AM to 5:00 PM |
Per-allergen evidence
Vegan
confidence 0.82 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
The Sly Fox self-describes as '100% plant-based' on its own Facebook page, and is independently described by an aggregator as offering 'vegan renditions of Czech classics, as well as raw vegan and gluten-free sweets.' A 100% plant-based kitchen structurally excludes animal products from the premises, satisfying the dedicated-kitchen path to Tier S.
Cited references
Vegetarian
confidence 0.82 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
As a 100% plant-based venue, all dishes are inherently vegetarian. No animal products are present on the premises.
Cited references
Pescatarian
confidence 0.82 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
As a 100% plant-based venue, no fish or seafood is present on the premises, making it structurally safe for pescatarians (no fish to avoid).
Cited references
Coeliac · Gluten-free
confidence 0.50 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Two independent sources mention gluten-free sweets/options at The Sly Fox, but neither source confirms a dedicated gluten-free fryer or prep area, nor any coeliac accreditation. The kitchen is 100% plant-based but not described as 100% gluten-free; gluten-free sweets are mentioned alongside other items, implying shared kitchen. Cross-contamination risk cannot be ruled out.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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