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The Sly Fox restaurant in Leith
Joaquin Di Lorenzi · Google Places

The Sly Fox

The Sly Fox self-describes as '100% plant-based' on its own Facebook page, and is independently described by an aggregator as offering 'vegan renditions of Czech classics, as well as raw vegan and gluten-free sweets.' A 100% plant-based kitchen structurally excludes animal products from the premises, satisfying the dedicated-kitchen path to Tier S.

Address16 Henderson St, Leith, Edinburgh EH6 6BS, UK
CuisineCafe · Vegan · Vegetarian
Price€€
Hours
MonClosed
TueClosed
Wed10:00 AM to 4:00 PM
Thu10:00 AM to 4:00 PM
Fri10:00 AM to 5:00 PM
Sat10:00 AM to 6:00 PM
Sun10:00 AM to 5:00 PM
Websitewww.facebook.com/SlyFoxFood
Last verified

Per-allergen evidence

Vegan

confidence 0.82 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

The Sly Fox self-describes as '100% plant-based' on its own Facebook page, and is independently described by an aggregator as offering 'vegan renditions of Czech classics, as well as raw vegan and gluten-free sweets.' A 100% plant-based kitchen structurally excludes animal products from the premises, satisfying the dedicated-kitchen path to Tier S.

dedicated kitchen

Vegetarian

confidence 0.82 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Pescatarian

confidence 0.82 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Coeliac · Gluten-free

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Two independent sources mention gluten-free sweets/options at The Sly Fox, but neither source confirms a dedicated gluten-free fryer or prep area, nor any coeliac accreditation. The kitchen is 100% plant-based but not described as 100% gluten-free; gluten-free sweets are mentioned alongside other items, implying shared kitchen. Cross-contamination risk cannot be ruled out.

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

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