SearchEdinburghLauriston Place

Tupiniquim
Listed on Coeliac UK's venue directory (member-only details) and reported as 100% dedicated gluten-free by multiple aggregators and dozens of coeliac diners. The kitchen uses buckwheat-based crepes, has no gluten on premises, and the owner is coeliac. Multiple symptomatic coeliac reviewers report zero reactions.
| Mon | Closed |
| Tue | 12:00 to 6:00 PM |
| Wed | 12:00 to 6:00 PM |
| Thu | 12:00 to 6:00 PM |
| Fri | 12:00 to 6:00 PM |
| Sat | 12:00 to 7:00 PM |
| Sun | Closed |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.95 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
Listed on Coeliac UK's venue directory (member-only details) and reported as 100% dedicated gluten-free by multiple aggregators and dozens of coeliac diners. The kitchen uses buckwheat-based crepes, has no gluten on premises, and the owner is coeliac. Multiple symptomatic coeliac reviewers report zero reactions.
Cited references
Vegan
confidence 0.65 ·
Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.
HappyCow lists as 'Vegan-friendly' with vegan options available. Multiple reviews confirm vegan crepes (using almond milk batter) and vegan cheese. Menu is not fully vegan; meat and dairy are also served. Staff can accommodate vegan requests.
Cited references
Vegetarian
confidence 0.65 ·
Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.
HappyCow lists as 'Veg-options' and 'Lacto'. Multiple reviews mention vegetarian options including sweet potato, spinach, and cheese crepes. Menu includes meat options, so not fully vegetarian.
Cited references
Dairy-free
confidence 0.65 ·
Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.
Multiple reviews confirm dairy-free options: vegan cheese available, almond milk used for batter, and staff can accommodate lactose-free requests. However, dairy is also used (regular cheese, Nutella) and cooked on the same surface. One reviewer noted 'they do cook dairy and non-dairy on the same surface'.
Cited references
Egg-free
confidence 0.50 ·
Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.
FindMeGlutenFree lists 'Good for egg-free' as a reported feature. One reviewer mentioned getting a vegan crepe (which would be egg-free). Limited evidence for dedicated egg-free protocols.
Soy-free
confidence 0.50 ·
Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.
One FindMeGlutenFree reviewer reported the venue is '100% soy free' and staff removed soy products from their bowl. Another reviewer listed it as 'Good for soy-free'. Limited corroboration from other sources.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →