Cinder - Belsize Park
The menu marks some dishes GF, but the kitchen uses flour heavily for bread, so they cannot guarantee any dish is 100% gluten-free.
Per-allergen evidence
The menu marks some dishes GF, but the kitchen uses flour heavily for bread, so they cannot guarantee any dish is 100% gluten-free. Cross-contamination is a real risk. They ask diners to inform staff about allergies.
Vegan dishes are marked VE on the menu, but the kitchen is shared with animal products and they cannot guarantee against cross-contamination. Diners are advised to inform staff of their needs.
Vegetarian dishes are marked V on the menu, but the kitchen is shared and cross-contamination risk is acknowledged. The restaurant asks diners to speak to staff about dietary requirements.
Some dishes are marked N for nuts, but the kitchen is shared and cannot guarantee against cross-contamination. The restaurant asks that guests with nut allergies inform staff.
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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