Hummus Bar Golders

confidence 90% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

London Beth Din Kashrut accredited (OJ K ), making the venue kosher under Orthodox supervision. The kitchen is meat-based and the menu lists dairy-free burgers with vegan cheese. Most ingredients follow kashrut. For the meat/fish split kosher policies apply.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu marks Vegan for certain dishes like hummus, salads, and vegan cheese burgers. The kitchen handles meat and dairy, so plant-based strict vegans should confirm no shared fryers.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Hummus dishes and falafel are explicitly vegetarian; the menu marks V for vegetarian. However, the kitchen serves meat and chicken with shared grills, so cross-contamination is ordinary.

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The venue owns accreditations as a kosher restaurant; but no halal certification mentioned.