Mildreds Kings Cross

Mildreds Kings Cross is a 100% plant-based restaurant. No animal products (meat, dairy, eggs, honey, etc.) are used in the kitchen, making it structurally suitable for vegans with no cross-contamination risk from animal-derived ingredients.

The restaurant operates on a fully plant-based menu. Every dish is suitable for vegetarians, as no meat, fish, or other animal-derived ingredients are used.

The restaurant is fully plant-based, so no dairy products are used anywhere in the kitchen. Drinks are served with Oatly or Sproud (dairy-free alternatives). Structurally safe for dairy-free diners.

The kitchen is entirely plant-based, so no eggs are used in any dishes. This makes it safe for egg-free diners by default.

The kitchen is entirely plant-based, so no shellfish or other animal products are used. The restaurant is safe for shellfish allergy by default.

The venue states it offers gluten-free options, including a porridge made with gluten-free oats, and provides an external allergen menu link. No information is available about dedicated equipment, cross-contamination procedures, or staff training for coeliac safety. Confirm specific needs with staff before ordering.

The FAQs state that nut-free options are available. However, the kitchen uses nuts in some dishes and no dedicated equipment or separate preparation areas are mentioned. Inform staff of your allergy and confirm which dishes are safe.

Mildreds Kings Cross indicates that soy-free options are available. Soy-based ingredients such as tofu and soy sauce are likely used in some dishes, and the venue does not describe dedicated equipment or preparation areas. Staff can confirm specific dishes.