Niche Gluten-free Dining

Tier A (Strongly trusted, but unverified): an accreditation by a recognised gluten-free / coeliac-safety body was claimed, but we could not verify the claim against the body's own published list. The body's directory page does not name this venue, and we have no other third-party evidence to corroborate the certification. Other signals on record: dedicated kitchen claimed; staff trained; allergen-marked menu. Treat as gluten-free / coeliac-aware rather than gluten-free / coeliac-certified until the venue can produce verifiable accreditation.

The menu marks vegan dishes with VE. Because the kitchen is shared with non-vegan items, cross-contamination remains possible, though the labelling makes choices straightforward.

Vegetarian dishes are indicated by a V on the menu. The kitchen prepares both vegetarian and non-vegetarian items in the same space, yet the labels make selection easy.

Dairy is listed per dish; the menu marks dairy-free options (DF, DFO). The kitchen is shared with dairy-containing ingredients, but labelling is clear.

Soy content is listed for each dish, with soya-containing items marked on the menu. The kitchen is shared, and no dedicated equipment has been noted.

The restaurant offers a separate FODMAP Menu tab, suggesting careful ingredient selection for low-FODMAP diets. Details on preparation practices are not provided; confirmation from staff is required before ordering.

The venue states on its menu and website that all dishes are completely peanut- and tree nut-free. No independent verification or detail on kitchen practices is available. Calling ahead to confirm is recommended.