Burnt Orange

Staff are well-trained on coeliac needs. A marked-up menu is provided on request, and most dishes can be made gluten-free with minimal alterations. The kitchen is not dedicated, however, and both bread and fried items are prepared in shared spaces with no separate fryer. Multiple coeliac reviewers report no symptoms, but one symptomatic coeliac advises that high-sensitivity diners may want to avoid it due to shared prep and bread baking on site. Overall it is a strongly trusted choice for most coeliacs, especially if needs are flagged when booking.

Vegan options are available but scarce. Most dishes require adaptation. On booking, staff mark the menu to show which dishes can be made vegan. The original menu lists zero vegan main courses. Adaptations rely on the kitchen accommodating on the day. Desserts have no vegan options. Portion sizes are small and the bill can run high. The restaurant is best for vegans dining with a mixed group who are comfortable asking questions and accepting a limited selection.

Burnt Orange offers vegetarian options. Several dishes on the sharing menu are suitable for vegetarians or can be adapted. The restaurant is also noted for having good vegetarian options during dinner. No dedicated kitchen exists, so cross-contamination with meat dishes is possible in a shared space.

Burnt Orange has one reviewer who reported receiving a bespoke nut-free menu. Staff discussed the risk of cross-contamination. There is no dedicated kitchen for nut-free preparation, and a shared kitchen means risk remains. Confirming menu options directly with staff when booking is best.

The venue is noted as good for dairy-free options, with one coeliac reviewer reporting a bespoke dairy-free menu. Shared kitchen, no dedicated fryer. Confirm with staff on the day as options may vary.

One coeliac reviewer reported receiving a bespoke egg-free menu alongside nut-free and gluten-free options. Shared kitchen with other allergens. Call ahead to confirm current egg-free options.