Ambiente Tapas Hull

Vegan dishes are clearly marked (vg) on the menu. Staff are trained on allergens. A good range of vegan options is available, though the shared kitchen means cross-contamination is possible.

Vegetarian dishes are clearly marked (v) on the menu, and staff are trained on dietary requirements. The kitchen is shared, so cross-contamination is possible. Plenty of vegetarian choices.

Menu items at Ambiente Tapas Hull indicate which ones contain gluten. Staff have received training on the 14 main allergens. The kitchen is shared, so there is a risk of cross-contamination. A number of dishes are gluten-free, but diners should check with staff about whether dedicated equipment is used.

On the menu, dairy-containing dishes are marked with (Milk). Staff have allergen training. The kitchen is shared, so cross-contamination is possible. Many dishes contain cheese or cream. Diners can ask staff for dairy-free modifications.

Egg is listed in some dishes (e.g., croquetas, tempura) on the menu. Staff are trained on the main allergens. Shared kitchen; cross-contamination risk exists. Several dishes are egg-free.

Crustacean and mollusc ingredients, such as prawns, mussels, and octopus, are marked on several dishes. Staff have received training on allergens. Because the kitchen is shared, there is a risk of cross-contamination. The restaurant offers several shellfish-free options.

Soy is mentioned once on the menu (in bistec dish). Staff are trained on allergens. Shared kitchen; cross-contamination is possible. For soy-free needs, speak directly with staff.

Almonds appear in certain dishes and are flagged on the menu. Staff are trained, though the shared kitchen carries a risk of cross-contamination. For a severe nut allergy, it is best to call ahead and discuss options with the chef.