Ambiente Tapas Leeds

Vegan dishes are marked with a (vg) symbol, and a dedicated plant-based menu is available. The kitchen is shared with non-vegan items, so a general warning about trace cross-contact applies. Staff are trained and can provide guidance.

Vegetarian dishes are identified with a (v) symbol. The kitchen is shared, and there is a general warning about possible trace cross-contact. Staff have received training on allergens.

The menu marks dishes containing gluten (wheat) per item, making it easy for diners to identify their options. However, the kitchen is shared, and the venue warns that trace elements of gluten may be present in any dish. Staff are trained on allergens and can discuss a diner's needs upon arrival.

The specific nut allergens in each dish, such as almonds, cashew, and hazelnut, appear in parentheses. Because all allergens are handled in one shared kitchen, cross-contamination is possible. Staff members are trained and can offer advice.

The menu lists milk per dish. A shared kitchen means a warning about trace cross-contact applies to all dishes. Staff are trained on allergens.

The menu lists egg content per dish. Because the kitchen is shared, trace cross-contact is possible, and a general warning applies. Staff are trained.

Soy is listed next to each dish on the menu. The shared kitchen creates a risk of cross-contact, which a general warning covers. Staff are trained.

Crustacean and mollusc are listed per dish on the menu. The shared kitchen may lead to cross-contact, so a general warning applies. Staff are trained.