Eat Your Greens

The venue marks many menu items as gluten-free and staff are attentive: a coeliac reviewer reported ordering GF items, seeing them marked on the receipt, and the kitchen prepared a separate fryer for their potatoes and used gluten-free oat crumb for dessert. While there is no dedicated gluten-free kitchen or permanent separate fryer, the team accommodates requests carefully. Call ahead to discuss cross-contamination if highly sensitive.

The menu marks vegan options (ve) across multiple dishes and asks diners to advise of any dietary requirements. No specific kitchen practices for vegan preparation are described, though the venue appears responsive to dietary needs.

Limited information: we researched Eat Your Greens across 9 sources but found nothing specific about its Vegetarian options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.