LIVIN'ITALY

Vegan options are clearly marked (VG) on the menu, including pasta and panini made without animal products. The kitchen shares equipment with all allergens, so cross-contamination is possible. Advise staff of your needs when ordering.

Dairy-free items are marked (DF) on the menu. The kitchen uses dairy extensively, so cross-contamination is likely. Notify staff of your intolerance.

Vegetarian items are marked (V) on the menu. Cheese is considered vegetarian but rennet information is available on request. Shared kitchen with cross-contamination risk.

The menu labels certain items as Avoid Gluten (AG), but a note explains that cross-contamination makes them unsuitable for coeliac sufferers. The kitchen uses gluten-containing ingredients and lacks dedicated equipment. The venue recommends that customers with allergies inform a manager.