Makaron - Pasta Fresca Bar

Makaron offers gluten-free pasta options. These are marked GF on the menu. Staff are helpful and can discuss allergens. The kitchen is shared, however, and the venue warns that cross-contamination may occur during cooking. The restaurant is not a dedicated gluten-free facility. Coeliac diners should therefore exercise caution and speak to staff about their needs.

The venue states that all pasta shapes are vegetarian, making it a straightforward choice. Staff can also advise on other vegetarian options. Shared kitchen with meat dishes but pasta itself is vegetarian.

Some menu items carry a VG label, including Penne. The venue confirms vegan options such as penne with vegan mozzarella, and staff are trained to advise on vegan choices. The kitchen is shared, so cross-contamination with animal products is possible.

The restaurant mentions vegan mozzarella as an option. It advises that diners inform staff about allergies. The menu does not mark dairy-free items, and no dedicated equipment is noted. Diners are advised to discuss their needs directly with staff.

A user review on Wanderlog states that all meat served is halal and no alcohol is used, though the venue itself has not confirmed this. Those for whom this matters should call ahead to verify.