My Delhi

The kitchen is declared nut-free, and all dishes are prepared without nuts or peanuts. The venue has actively worked to reduce nut allergens. Ingredient suppliers may process nuts, so trace cross-contamination is possible. The venue recommends checking with staff for severe nut allergies.

The menu lists gluten-free options clearly. A separate gluten-free menu exists, and a dedicated prep area is used. Staff reportedly understand coeliac needs. The kitchen is shared with gluten-containing dishes, so cross-contamination can occur during busy times. The venue is not a dedicated gluten-free facility. It recommends calling ahead to discuss severe coeliac requirements.

My Delhi sources halal meat from trusted local suppliers for all its branches. A dedicated icon marks halal items on the menu. No formal certification is mentioned, though the venue provides clear information.

The menu is clearly marked with Vegan icons and includes dedicated vegan dishes such as Cauliflower Manchurian. No dedicated kitchen or equipment is noted, but the venue actively promotes its vegan offering and the menu enables easy identification of suitable options.

The menu is clearly marked with vegetarian icons for applicable dishes. No dedicated kitchen or equipment is noted, though the venue offers many vegetarian options and the menu enables easy identification.

Some menu items are labelled as dairy-free or as containing dairy. The restaurant does not mention dedicated equipment or a separate preparation area, and cross-contact risk is not addressed. Diners are advised to confirm details with staff before ordering.

The menu offers an 'Egg-free' filter, and some items carry that label. No additional information on kitchen procedures or cross-contact practices is available.

My Delhi's menu includes a 'Soya-free' filter, and items are labelled accordingly. The restaurant does not provide details on dedicated equipment or cross-contact procedures.

The menu offers filters for crustacean-free and mollusc-free dishes, with some items tagged accordingly. No information is available regarding kitchen practices or cross-contact procedures.