Benito's

The allergen page uses '(may)' for gluten-containing dishes, indicating possible cross-contact, and menu items are marked GF, but the kitchen is shared. Staff can provide more details when asked.

The menu marks several dishes with VE. No dedicated vegan preparation area is mentioned. On the allergen page, milk and eggs appear with "(may)" on some dishes, so cross-contact is possible.

Vegetarian items are marked V on the menu. Because the kitchen is shared, cross-contact with meat or other ingredients is possible. Ask staff for guidance.

Some dishes on the menu are marked as halal. The restaurant does not mention any halal certification, and the kitchen also handles non-halal ingredients. Diners should confirm with staff before ordering.

Nuts and peanuts are listed with '(may)' on some dishes. No nut-free menu or dedicated equipment is noted. Call ahead to discuss your needs.

The allergen page lists milk with '(may)' on some dishes, but no dedicated dairy-free options or kitchen practices are described. Guests are advised to call ahead to discuss needs.

Eggs are listed with '(may)' on some dishes in the allergen page. No egg-free menu or dedicated equipment is noted. Best to confirm with the team.

Soya is listed with '(may)' on some dishes. No dedicated soy-free options or kitchen practices are mentioned. Speak to staff for more information.

Crustaceans and molluscs are listed with '(may)' on some dishes, and no dedicated shellfish-free options or kitchen practices are described. Confirmation with staff is necessary.