Maray Manchester

confidence 80% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

Maray has a dedicated gluten-free fryer, dedicated kitchen space, and staff with allergen training certificates. Every table is asked about allergens, and an iPad shows which dishes can be adapted. Most of the menu is gluten-free or can be made so. Multiple coeliac diners report no symptoms. The kitchen is shared with gluten-containing items (bread, some dips), but cross-contamination is managed with separate equipment and flagged food.

confidence 80% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

Maray has a dedicated vegan menu with a wide range of sharing plates. Staff are knowledgeable about vegan options and the drinks menu labels non-vegan items. Multiple vegan diners praise the variety and quality. The kitchen is shared, but the separate menu and staff awareness make it a strong choice for vegans.

confidence 75% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The menu is Middle Eastern sharing plates with many vegetarian options, including a dedicated vegan menu that also suits vegetarians. Staff are knowledgeable and can guide choices. The kitchen is shared, but the variety and staff awareness are strong.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The FindMeGlutenFree listing notes 'good for dairy-free' and the owner statement mentions dedicated equipment (separate milk jugs). The iPad allergen filter can exclude dairy. However, no dedicated dairy-free kitchen or menu is mentioned, and cross-contamination risk is not detailed. Best to confirm with staff.