Maray Manchester

Maray operates a dedicated gluten-free fryer and maintains separate kitchen space. Staff hold allergen training certificates. Every table is asked about allergens, and an iPad displays which dishes can be adapted. Most of the menu is gluten-free or can be made so. Multiple coeliac diners have reported no symptoms. The kitchen is shared with gluten-containing items such as bread and some dips, but cross-contamination is managed through separate equipment and flagged food.

Maray offers a dedicated vegan menu with a wide range of sharing plates. Staff are knowledgeable about vegan options. The drinks menu labels non-vegan items. Multiple vegan diners have praised the variety and quality. The kitchen is shared, but the separate menu and staff awareness make Maray a strong choice for vegans.

The menu covers Middle Eastern sharing plates with many vegetarian options, and a dedicated vegan menu is available that also suits vegetarians. Staff are knowledgeable and can guide choices. The kitchen is shared, but the variety and staff awareness are strong.

The FindMeGlutenFree listing notes the establishment as good for dairy-free. The owner has stated that dedicated equipment is used, including separate milk jugs. An iPad allergen filter can be used to exclude dairy. No dedicated dairy-free kitchen or menu is mentioned, and the risk of cross-contamination is not detailed. Best to confirm with staff.