Pieminister

Pieminister offers a separate gluten-free menu with several pie options (meat, chicken, veggie), gluten-free gravy, and sides. Staff are generally knowledgeable and will flag GF food, change gloves, and use separate trays. The kitchen is shared, however: GF pies are cooked in the same oven as regular pies (on a separate tray or top rack), and some locations warn that sides may carry cross-contamination risk. A few coeliac reviewers report no symptoms, while others note the shared oven and small kitchen as concerns. Not a dedicated GF facility.

Pieminister has several vegan pie options, including Mooless Moo, Chana Rama, and Mock-A-Doodle, along with vegan gravy and vegan mash available on request. Vegan cheese and a vegan pecan pie sundae are also offered. The menu is clearly labelled. The kitchen is shared and pies are cooked in the same oven as non-vegan items, so cross-contamination is possible. HappyCow reviewers confirm good vegan choices but note limited variety at times.

Vegetarian options such as cheese pies and veggie pies are available. The menu marks which items are vegetarian. Because the kitchen is shared, cross-contamination with meat remains possible. Reviews on HappyCow and FindMeGlutenFree note good vegetarian choices.

Some menu items are marked as dairy-free or can be adapted (e.g. vegan mash, vegan cheese). However, there is no dedicated dairy-free preparation area, and many pies contain dairy (cheese mash, butter in peas). Staff can advise on dairy-free options but cross-contamination risk is present. A few FindMeGlutenFree reviews mention 'good for dairy-free' but no structural safeguards are documented.