The Banyan Tree

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The Sunday menu marks 'GF? just ask for no Yorkshire pudding' on the roast, and the website says they cater to gluten-free. Staff are described as knowledgeable and willing to adjust dishes. However, the kitchen is shared and not dedicated gluten-free. Diners with coeliac disease should confirm cross-contamination practices with the chef before ordering.

Honest caveat: One FindMeGlutenFree reviewer with coeliac disease reported a severe glutening reaction despite advance notice.

confidence 75% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

HappyCow lists The Banyan Tree as having clearly labeled vegan options, including vegan bangers & mash, Cajun cream pasta, vegan burger, vegan macaroni, and a Vegan Wellington (VG) on the Sunday menu. Plant-based milks are available for coffee. The website states it caters to vegan diets. The kitchen is shared, so cross-contamination is possible, but staff are reportedly accommodating.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu includes several vegetarian options such as the Vegan Wellington, various breakfast and brunch items, and small plates. HappyCow classifies it as a 'Veg-options' venue. The kitchen is shared, so cross-contamination is possible, but staff are reportedly accommodating.

confidence 45% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

No specific nut-allergen information is available from the sources. Some dishes like the Vegan Wellington contain pesto, which traditionally uses pine nuts. Diners with nut allergies should call ahead to discuss ingredient lists and cross-contamination risks.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Some menu items like the Vegan Wellington are dairy-free by design, and a FindMeGlutenFree reviewer noted the staff could accommodate dairy-free requests. However, the menu does not systematically mark dairy-free options, and there is no dedicated kitchen space. Diners with dairy intolerance should speak directly with the kitchen.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The Sunday roast mentions removing the Yorkshire pudding to make it gluten-free, but there is no explicit egg-free marking on menus. Breakfast and brunch items likely contain eggs. Diners with egg intolerance should verify specific dishes with the kitchen.

confidence 35% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

No shellfish-specific information is available. The venue serves meat and seafood, so shellfish could be present. Diners with shellfish allergies should contact the restaurant directly to confirm their ability to accommodate.