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The Pasta Factory

The menu marks several dishes GF (GFO, GF) and staff can adapt sauces to gluten-free pasta.

GF·CoeliacB
VeganB
VegB
NutC
DairyC
EggC
ShellC
Address77 Shudehill, Manchester M4 4AN英國
CuisineItalian
Price€⁠€⁠€
Hours
MonClosed
Tue5:00pm – 10:00pm
Wed5:00pm – 10:00pm
Thu5:00pm – 10:00pm
Fri5:00pm – 10:00pm
Sat12:00 – 10:00pm
Sun12:00 – 10:00pm
Last verified

Per-allergen evidence

Coeliac · Gluten-free

B
confidence 65%

The menu marks several dishes GF (GFO, GF) and staff can adapt sauces to gluten-free pasta. The kitchen is shared with wheat pasta, so cross-contamination is possible. Two coeliac diners on FindMeGlutenFree report positive experiences with multiple GF pasta types, but the listing warns it is not a dedicated facility. Atly also flags 'some risk of cross-contamination'. Call ahead to confirm procedures.

marked menu

Vegan

B
confidence 60%

Several menu items are labelled VG: House Focaccia, Nocellara Olives, Bread and Olives, Panelle, Gemelli ai Ceci & Tartufo, Ravioli agli Spinaci, Bucatini Aglio e Olio, Reginette Aglio Nero e Peperoni, and Salame di Cioccolato. SquareMeal has confirmed that the team can adjust dishes for vegans. The kitchen is shared, so some risk of cross-contamination with dairy or egg remains.

marked menu

Nut-free

C
confidence 50%
Best effort ·what tier C means

Several dishes are marked with an N, including the Ravioli agli Spinaci with almonds, the Gemelli con Pesto e Burrata with pine nuts, the Reginette Aglio Nero e Peperoni with olive powder, and the Salame di Cioccolato with hazelnuts. The restaurant does not mention any dedicated nut-free equipment or kitchen. Confirming with staff is recommended.

marked menu

Egg-free

C
confidence 40%
Best effort ·what tier C means

The menu includes egg-based pasta (Ravioli del Plin, Mezzemaniche alla Carbonara) and Tiramisù with eggs. No egg-free marking or dedicated equipment is mentioned. Shared kitchen.

Shellfish-free

C
confidence 40%
Best effort ·what tier C means

The menu includes shellfish dishes (Zuppa di Mare with prawns, calamari, mussels; Bucatini allo Scoglio with prawns, mussels, calamari). No dedicated shellfish-free procedures are documented. Shared kitchen.

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

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