The Pasta Factory

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu marks several dishes GF (GFO, GF) and staff can adapt sauces to gluten-free pasta. The kitchen is shared with wheat pasta, so cross-contamination is possible. Two coeliac diners on FindMeGlutenFree report positive experiences with multiple GF pasta types, but the listing warns it is not a dedicated facility. Atly also flags 'some risk of cross-contamination'. Call ahead to confirm procedures.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Several dishes are marked VG on the menu (House Focaccia, Nocellara Olives, Bread and Olives, Panelle, Gemelli ai Ceci & Tartufo, Ravioli agli Spinaci, Bucatini Aglio e Olio, Reginette Aglio Nero e Peperoni, Salame di Cioccolato). SquareMeal confirms the team can tweak dishes for vegans. The kitchen is shared, so cross-contamination with dairy/egg is possible.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu marks several dishes V (Burrata e Pomodorini, Polenta Tartufo e Parmigiano) and VG (vegan). SquareMeal lists the venue as vegetarian-friendly. Many pasta and antipasti options are vegetarian. Shared kitchen with meat dishes.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Several dishes are marked N (Ravioli agli Spinaci with almonds, Gemelli con Pesto e Burrata with pine nuts, Reginette Aglio Nero e Peperoni with olive powder, Salame di Cioccolato with hazelnuts). No dedicated nut-free equipment or kitchen is mentioned. Best to confirm with staff.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu marks some dishes as GF and VG but does not systematically mark dairy-free. Many dishes contain cheese, butter, or cream. One FindMeGlutenFree reviewer noted the venue is 'good for dairy-free', but no dedicated dairy-free procedures are documented. Shared kitchen.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu includes egg-based pasta (Ravioli del Plin, Mezzemaniche alla Carbonara) and Tiramisù with eggs. No egg-free marking or dedicated equipment is mentioned. Shared kitchen.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu includes shellfish dishes (Zuppa di Mare with prawns, calamari, mussels; Bucatini allo Scoglio with prawns, mussels, calamari). No dedicated shellfish-free procedures are documented. Shared kitchen.