The Trof

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Several vegan options are clearly marked on the menu, including a vegan English breakfast, beet & white bean burger, sweet potato hash, and a Sunday roast. The kitchen is shared with non-vegan dishes, so cross-contamination is possible. Staff are described as friendly and well-informed about dietary needs.

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Vegetarian options are available and well-listed on the menu, including dishes like mushroom and halloumi burger and tofu katsu curry. The kitchen is shared, so cross-contamination is possible. Staff are noted as attentive to dietary needs.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Gluten-free options are mentioned as available, but there is no dedicated gluten-free kitchen or fryer, and the menu does not mark GF items. Staff may accommodate requests, but quality may vary. Best to call ahead and confirm specific needs.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Dairy-free options are not explicitly marked on the menu, but some vegan dishes may be dairy-free. The kitchen is shared, and staff can likely accommodate requests. It is advisable to confirm with staff before ordering.