Yard & Coop Manchester

The menu lists a seitan option marked (vg) for vegan, a chip shop curry sauce pot marked (vg), and a coop slaw marked (vg), though the kitchen is shared with buttermilk chicken, cheese, and bacon. Staff understanding of vegan requirements may vary by shift.

Several items on the menu carry a (v) mark, among them onion rings, mac n cheese, cheese sauce, and elote corn ribs, though all are cooked in a shared kitchen alongside buttermilk chicken and bacon. No separate vegetarian prep area is indicated.

The venue uses a shared kitchen and fryer with wheat-based crumbed chicken, and staff state they cannot cater to coeliac disease due to high cross-contamination risk. Multiple diner reports confirm no dedicated gluten-free menu and no dedicated fryer, with one manager explicitly advising against dining here for coeliacs.