French Affaire

Vegan choices are marked (VE) on the official lunch and evening menus, giving diners clear options at a glance. The menu also carries a generic advisory asking customers to speak with staff about ingredients. The kitchen is shared, and no dedicated equipment or cross-contamination protocols are documented, so there is some inherent risk. Still, the explicit markings make ordering straightforward.

Vegetarian items are marked (V) on lunch and evening menus. Afternoon tea can be made vegetarian on request with 24 hours' notice. A generic advisory directs customers to discuss ingredients with staff. The shared kitchen and lack of documented cross-contamination protocols mean some risk remains, but the marked menu choices are a solid starting point.

Gluten-free options exist. But they are request-based, meaning the afternoon tea menu states they are available when booked 24 hours ahead, and a single FindMeGlutenFree review mentions many GF options including desserts. Regular lunch and evening menus lack GF marks. The kitchen's approach to cross-contamination isn't described, but staff are available to discuss ingredients, though the lack of dedicated equipment or a marked GF menu means coeliac safety depends on the shift. Call ahead to confirm.

A directory listing mentions dairy-free options, and another listing advises asking about dairy-free choices, but the official menus carry no dairy-free symbols or dish-level markings. No kitchen practice or cross-contamination details are available. Worth a call to explore, but not enough information to rely on.